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About this item
A flatfish with dark mottled skin along the top and firm white flesh beneath, cut into thick steaks straight through the bone so nothing dries out in the pan. The meat is mild and gently sweet, with a fine flake that holds together far better than round fish. Sear it skin-side down until the edges crisp, or steam the steaks whole with ginger and spring onion.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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