A simple, transparent journey designed to protect freshness, quality and flavour from the moment each product is selected.
Carefully selected from trusted fisheries and farms with attention to quality from the very beginning.
Cleaned and rapidly chilled or frozen, then kept under controlled cold-chain conditions.
Securely packed to help protect quality throughout delivery, ready for your kitchen.
Pick a fresh favourite and we keep it chilled all the way to your kitchen.
Three steps, one cold line. Here is how every order travels from New Zealand’s southern grounds to your kitchen.
Our buyers work with small boats along New Zealand’s cold southern grounds, where the water runs deep and clean. Every catch is sorted on deck by hand and kept in seawater from the moment it leaves the net.
Hand-selected on deck
Within minutes of landing, each fish is cleaned, graded and moved into the onboard chill. Temperature is held steady for the whole trip back to port, so texture and natural sweetness stay exactly as they were in the water.
Held at 0–2 °C from deck to dock
Orders are packed the morning they leave us, layered with ice in insulated boxes that keep one steady cold line from our cold room to your door. What arrives is the same fish that left the boat.
Packed with ice, chilled at your door
Every catch comes from clean cold water, locked fresh and delivered straight to your table.
Landed in cold southern water and chilled within the hour, so the shells stay glossy and the meat keeps its natural sweetness. Ready for the pan in minutes.
Thick, even steaks with deep orange flesh and fine white marbling — the mark of fish that travelled cold and fast. Sear it simply and let the flavour speak.
Plump, ivory-white scallops cleaned and chilled on the day they arrive. Sear them for a minute a side and finish with butter for an easy plate.
Coastal flavour, caught clean.
Prepared neatly.
Chilled to your door.
Simple steps at home.
Arrived ice-cold and beautifully packed. Steamed it the same night — sweet and firm.
Neat packaging and still properly chilled on arrival. Easy to store and simple to cook.
Straightforward from order to door. The scallops seared beautifully and made dinner feel special.
