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About this item
Thick cut steaks straight through the bone, with deep orange flesh crossed by fine white lines of fat. That marbling is what keeps the fish moist under heat and gives it the rich, buttery character it is known for. Pan-sear, grill or bake them, and let them rest for a minute before serving. The flavour is clean and mild, needing little more than salt and lemon.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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