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About this item
Long, thick legs with a spiny red shell and dense columns of sweet white meat inside. These are the largest legs of the crab, split at the joints so the meat pulls away in whole pieces with almost no effort. Steam or grill them briefly and serve with drawn butter and lemon, or chill them for a platter. The flavour is rich and unmistakably sweet.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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